Perfect Scrambled Eggs Breakfast

ImTheTeapotMan Says:

May 27, 2012 - Just made it :) it is lovely yumm :

minimaxj Says:

May 27, 2012 - depends what you do really. if you're an athlete then 6 eggs is probably a good portion size. if you work a desk job then eating 6 eggs every morning is not necessary and will most likely make you fat.

45weave Says:

May 26, 2012 - Jesus, you go through have a dozen eggs per serving? I'm gonna take a shot in the dark and say American. 3 1/2 cartons a week seems a little excessive. If you have an average sized family with the same over doing it habit as you, I can imagine a fridge just stock piled with eggs.

MahajiHaji Says:

May 26, 2012 - Ugly bread, but they're SO GOOD. :Q____

210482fmj Says:

May 26, 2012 - 3 eggs is way to skimpy portion and you wouldn't last 5 minutes on that amount of food. at least 6 and more if you are a big person. if you feed your kids 6 eggs per day for breakfast they will perofrm much better in school than a crappy bowl of junky cereal. people feed their kids on junk like coco pops

210482fmj Says:

May 26, 2012 - between 6 and 8 eggs is a healthy breakfast. compare it to the junky crappy cereals some people eat in the morning with milk poured over which turns into a soggy mess loaded with salpt and sugar this is far more healthy. 6 eggs a day at least and exercise and you be much fitter

210482fmj Says:

May 26, 2012 - 6 eggs thats not alot of food dude. YOu feel so much better physically when you eat more. 6 eggs is not greedy or over the top. Like i said its mostly shell. don't believe that old fasioned hype nonsense about eating only so many eggs a week. THats just mind manipulaters wanting you to stay weak. eat as much as possible while you are alive. you'll live longer. eating puny amounts is what makes people ill

MrLmnop63 Says:

May 26, 2012 - CREM FRECH

Bhargos Says:

May 26, 2012 - 6 eggs for 1 portion? Rly?

Bhargos Says:

May 26, 2012 - The video is 4 minutes long... How is it a lot of work?

ianmoss101 Says:

May 26, 2012 - Thanks for that . . . just made it there. . . mother of good *Drool*

gasface88 Says:

May 25, 2012 - You can use regular whole milk as a substitute for the cream. Like he said - it's mainly to cool it down a bit and secondly add a bit of flavor. I've been using milk for years and love it. I also use a bit of saved bacon grease instead of the butter. The amount of butter you see him put in - put about half that much of the bacon grease. It gives it kind of a southern style taste - just a hint of bacon.

bordertown Says:

May 24, 2012 - Undercooked scrambled egg will run off the bread. These don't.

bordertown Says:

May 24, 2012 - You've probably just been eating chopped up omelets.

poopypenisfagfag Says:

May 24, 2012 - they do, they look raw almost

BlargGargle Says:

May 24, 2012 - I've been making this recipe lately, and it's freaking amazing. I was very skeptical about cream in eggs, but it works! Scrambled eggs on toast is my go-to Sunday breakfast now.

brangko Says:

May 24, 2012 - That's one big ugly bread!!

TheTacticalBarrage Says:

May 24, 2012 - Texture of oatmeal... foul is to high a rating for this egg glop.

SamuelRadioactive Says:

May 24, 2012 - If that was how he cooked scrambled eggs, what have I been eating daily.

FamousMovieScenes09 Says:

May 24, 2012 - Ramsay kicks people's asses for sending out undercooked food to strangers. I doubt he'd serve undercooked food to his own wife

manicindhouse Says:

May 23, 2012 - scramblled egg looked under cooked

plxfedup Says:

May 23, 2012 - i did not put chives in my eggs but omg, this is splendid!

petah333 Says:

May 23, 2012 - Fuck yea!!!!

liyinggg501 Says:

May 23, 2012 - Just made this and it was so amazing! Definitely not going back to the old way of cooking scrambled eggs. Love this recipe!