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lastgameplay Says:

May 23, 2012 - Great stuff, thanks for showing this 

Spikev01 Says:

May 19, 2012 - Nice video but that is an awful lot of salt. Going cook this with a pinch of pink rock salt instead.

natahezi808 Says:

May 17, 2012 - Luv you Clara...I enjoy watching ur video's ;)

jumpinjacksflash Says:

May 6, 2012 - I appreciate how it's been filmed right down to the sound and how she tells her story :D, makes you feel right at home in her kitchen and really gives you the urge to make what she's making...yum!!!** thank you :)

roxy5 Says:

May 1, 2012 - You are so inspiring ! I just love your show :) You are soo blessed to be 93 and still do all these things :) life is wonderful :) God bless you

tubebitch12 Says:

Apr 15, 2012 - I love to watch this young lady cook! She is precious!

Agostinoni Says:

Apr 14, 2012 - Everyone needs a person like this in their life. I just wanna hug her and eat anything she is willing to cook!

FuzzyOtterNutts Says:

Apr 11, 2012 - Does anyone find this deppressing? Lmao

dinky715 Says:

Mar 22, 2012 - Oh, man, I'm so hungry! I can actually smell those peppers...

chachisescalante Says:

Mar 21, 2012 - Me too! I'm always scare by the way she slices things 0,O...I'm gad she's fine, I totally adore her!! I cooked eggs with pepper, tomatoes and onions last Friday for Lent, it was delicious!

IbarakiStyle Says:

Mar 15, 2012 - This is fantastic! I am so glad I found this.

3filbert Says:

Mar 12, 2012 - I tried this and the yellow bell peppers was the sweetest for me....the red one gave me a gas cramp lasting a day. Are these different colors different varieties or do they just ripen from green to yellow to orange to red? I think they are different varieites....if you plant get heirloom varieties and then save your own seed....you don't want GMO or hybrids which don't come true to form.

alsuagarful Says:

Mar 7, 2012 - hahaha that was funny. mr potato?

apocalyptica003 Says:

Mar 3, 2012 - I ought to make this on a campout...cuz this would be PERFECT!

SuckMyFarts Says:

Feb 21, 2012 - we get a history lesson aswell as a cooking lesson here!

hengwin Says:

Feb 13, 2012 - Last weekend, I made peppers and eggs sandwiches after your recipe, and it was indeed delicious! Thank you!

SBusbyyy Says:

Jan 31, 2012 - This just made me so hungry!!!!!!!

MsDeeDoodle Says:

Jan 31, 2012 - I hope all those who see this really listen to what being said, it not just a recipe its a way of life, its how they survived. Shortly after the depression her generation went without again during WWII. Bless her!!!!

macrent2 Says:

Jan 20, 2012 - My father planted a large garden back in 2007, we did all we could in our small garden and it did well! It is wonderful to have pickled foods at 1/10th the price! I will never have to pay for pickled foods again! It is wonderful!

tymatik Says:

Jan 20, 2012 - thought she was gonna slice her hand cutting like that O_o

MsLuvlylola Says:

Jan 19, 2012 - I Love You thank you,it might be deprssion food but I think it's healthier than what most people eat now. Your a health food expert :)

goldgoddess77 Says:

Jan 15, 2012 - I'm going to make this now- thanks so much Clara! :)

RadRacer3D Says:

Jan 14, 2012 - If it had onions it would be exactly how my mom used to make. Great dish, it's delicious.

feelthehorror Says:

Jan 6, 2012 - You are such a darling !!!