How-to make Deviled Eggs. This is a simple recipe you can makes that is a great appetizer to serve to your guest. 6 hard boiled eggs 1/4 cup mayonnaise 3/4 tsp mustard 1/2 tsp lemon juice salt, pepper and paprika to taste 1. With 6 eggs brought up to room temperature add them to a small po... More
How-to make Deviled Eggs. This is a simple recipe you can makes that is a great appetizer to serve to your guest. 6 hard boiled eggs 1/4 cup mayonnaise 3/4 tsp mustard 1/2 tsp lemon juice salt, pepper and paprika to taste 1. With 6 eggs brought up to room temperature add them to a small pot of cold water, covering the eggs by about 2 inches of water. Keep the water at a simmer. Cook the eggs for 7-9 minutes. Once they are done, run the cooked eggs under cold water. 2. Cut the eggs in half lengthwise and remove the yolks and place them in a bowl. 3. Wipe your knife with a damp towel between each cut to make a clean cut. 4. Set the whites aside on a contoured egg serving tray if you have one. 5. Mash the yolks with Hellmann's Mayonnaise, mustard, lemon juice and salt and pepper to taste. 6. Refill the whites using about a tablespoon of the yolk mixture for each egg half. 7. Finish them off by garnishing with chives and a sprinkle of paprika. Less
Added Dec 11, 2007
Channel Howto
Duration 1:18 | views 136526
Local Comments 0
Youtube Comments 209
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Tags how-to recipe cook cooking food simple appetizer deviled eggs handmadetv easter christmas holiday thanksgiving holidaykitchen kitchen
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Youtube Comments (209)
00Themoo00 Says:
May 21, 2012 - yum! my first time making these today, and they were really good! nice recipe(:
MixxinMuffinz Says:
May 11, 2012 - I made these for the first time yesturday and they were delicious!!!
pickledpeper Says:
May 3, 2012 - I just ate all 12
adriennerayy Says:
Apr 29, 2012 - This was easy to make, and they're really good. awesome. :D just satisfied my craving ~
TheKungFooKitty Says:
Apr 1, 2012 - Here's a little trick to a perfect yolk: When boiling your eggs, boil them for only 5 minutes then turn off the heat and let the eggs sit in the water for 15 minutes. When you do this you'll avoid the green color the outside of the yolk gets when they boil too long and they will be perfectly done right down to the middle. (Side note) - I raise my own chickens too and will never go back to store bought.
justblaze881 Says:
Mar 12, 2012 - free me me me
Prepper7 Says:
Mar 8, 2012 - Just made these with some eggs I got from a lady who has her own chickens (1 day old fresh brown eggs) and I cooked to directions but I think they could have used a little more time on the stove.. yolks weren't bright yellow but they still turned out pretty good.
shanesmurph Says:
Feb 23, 2012 - Brainwashed into eating eggs by the evil egg corporations... interesting theory.
Tntooo2007 Says:
Feb 16, 2012 - easy
EpicShalaylex Says:
Jan 27, 2012 - I dont really think eating eggs is a bad thing O_o I like eggs but I don't like hurting chickens. I dont think all because one person stops eating them they'll stop hurting them TT_TT I dont even know if they are hurting them. >w< I dont like hurting animals but I not vegetarian, I guess all I can say is... Circle of life?
normalguyable Says:
Jan 16, 2012 - i know you do animal abuser, they have to suffer cause of brainwashed scum like you.
oumayma1996 Says:
Jan 15, 2012 - omg someone make me these I'm so hungry!
GoodNamesUnavailable Says:
Jan 13, 2012 - egg industry loves me, and I love eggs!!
GellyRolll Says:
Dec 29, 2011 - Yesss I want some!!!
MeyerCassandre Says:
Dec 26, 2011 - i want some right now ; .;
Hunlover123601 Says:
Dec 26, 2011 - I made deviled eggs with: Eggyolks, eggwhite "cups", black pepper, mayonaise ( half fat), and a little seasalt ( finely granulated) just now, and I said to my dad: Hey, try them!! And he tried one, afterwards he said: Hey, I erh... didn't get to taste it... can I try another one, you know, to make sure... :p and that all because I saw this video clip and begged my mother to let me make it :D!
leoeltubero3 Says:
Dec 24, 2011 - Haha, there's always a good excuse for keeping away from study, but I never heard the deviled eggs-excuse before. haha
TheMaster1Shake Says:
Dec 23, 2011 - My dad used to use french onion sour cream dip in his deviled eggs. So I make them that way every year at Christmas for the family :) Kinda just replace the dip, with some of the mayo you would have used.
Javagurl79 Says:
Dec 23, 2011 - What if you don't have lemon juice?!
holidaykitchen Says:
Dec 7, 2011 - Experiment with yogurt, sour cream, whipped cream or soy mayo. A little mustard will add flavor and smoothness as well.
nelsonchris99 Says:
Dec 7, 2011 - is there a good substitute for mayonnaise?
holidaykitchen Says:
Dec 7, 2011 - In my house, we buy free range only.
normalguyable Says:
Dec 7, 2011 - chickens have to be crammed in cages and given drugs to produce more eggs because youve been brainwashed to eat eggs? the egg industry loves idiots like you and youve made them so rich and theyre laughing all the way to the bank.
RogueDetectiveMello Says:
Dec 6, 2011 - "Oh, okay! :D" *makes them* *eating them* *reaching this while I eat* ...Did I seriously forget the lemon juice, salt, pepper and paprika? ._.
48mmwatch Says:
Dec 2, 2011 - you do fine. pff