"Freezing Ginger" Video Food Tip of the Week
Love the taste of fresh ginger, but hate throwing out dry, moldy roots? Solve the problem by storing it in the freezer. Whenever you have a hankering for fresh ginger, just grate the still-frozen root into your favorite recipes. Ginger will lose some of its potency in the freezer, but not enough ...
"Glorious Ganache" Video Food Tip
View a how-to on making chocolate ganache from our food editor Jenny Slafkosky. Video shot by Mike Lucia
"Skewering Shrimp" Video Food Tip of the Week
ANG Food Editor Jenny Slafkosky shows us how to properly skewer shrimp. As summer turns to fall, most of us with backyard barbecues and grills are having the last hurrahs of the season. In honor of the final grilled meals of the year, we offer a tip on properly skewering shrimp. Insert the tip of...
"No Stick Garlic" Video Food Tip of the Week
ANG Food Editor Jenny Slafkosky shows you a quick and easy way to keep your garlic from sticking while chopping.
Making a Sock Monkey Martini @ Kortman Gallery feat. Art of Sarah Stewart
Doc Slafkosky and bartender Chris Doyle show how to make a Sock Monkey Martini to be featured in the Kortman Gallery Bar @ On The Waterfront '11 festival in Rockford, Illinois. The art of Sarah Danielle Stewart is featured in the opening shot of the video which was 'filmed' by videographer Michae...
docrockford- Length: 1:36
- Views: 224
- Tags: Sock Monkey Martini Kortman Gallery painting Chris Doyle Michael laloggia Doc Slafkosky Sarah Danielle Stewart martini
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"Preparing Pomegranates" Video Food Tip of the Week
Preparing pomegranates can be a pain. All those arils (that's the delicious, juicy part that covers the seed) squirt on your clothes while the papery white pith sticks to your fingers -- and everything else. Save yourself some hassle by prying open pomegranates over a bowl of water. The heavy ari...
- vhilaire
- Length: 2:48
- Views: 39944
- Tags: pomegranate food cooking tips jenny slafkosky fruit preparation
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"Chiffonade" Video Food Tip of the Week
Chiffonade (pronounced chef-fon-nahd), a culinary term for finely slicing leafy herbs or vegetables, is easy to master and makes a simple garnish of basil look even more elegant. Here's how to do it: Stack clean, de-stemmed leaves of basil (or any other leafy green) in piles of three to six leave...
A New Look v.2
Television advertisement for JRKortman Center for Design/Kortman Gallery. jrkortman.com Produced / Directed by Doc Slafkosky and Jerry Kortman. Video and Editing by Doc Slafkosky, Jerry Kortman and Nancy Froelich. Filmed as one continuous shot and handed off from Doc to Jerry to Nancy, who each a...
- jrkortman
- Length: 0:32
- Views: 171
- Tags: jrkortman advertising commercials tv
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"Bechamel" Video Food Tip of the Week
Bechamel is one of the classic French "mother sauces" and the starting point for most cheese sauces and gratin dishes. If you've ever made baked macaroni and cheese, you've probably made bechamel. A blend of white roux and scalded milk, bechamel is one of the easiest French sauces to make.
Go for the gold! -- Making clarified butter is easy, if you
Oakland Tribune Food Editor Jenny Slafkosky shows you how to make clarified butter.
"Sautéing Mushrooms" Video Food Tip of the Week
Button mushrooms have a reputation for being bland. But, cook them quickly, over high heat, and their flavor deepens and they become worthy fodder for a stand-alone side dish. The key is to leave them alone. Heat a large skillet over high heat until very hot, add a couple tablespoons of olive oil...
"Roasted Veggies" Video Food Tip of the Week
One of the best ways to warm up a winter meal is to serve a big platter of richly caramelized roasted vegetables. Our favorite combination is a jumble of parsnips, fennel, carrots, red or Yukon gold potatoes, whole garlic cloves and the secret ingredient -- lemon slices. The lemons caramelize and...
"Brown Butter" Video Food Tip of the Week
Browned butter enriches just about anything it touches with a warm, nutty richness. From fish to squash, Brussels sprouts, even frosting, browned butter makes even simple preparations seem extraordinary. Simply melt cubes of butter in a saucepan or skillet until it foams and then watch it careful...
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